Traditional Foods for Modern Kitchens - Making Sourdough Bread

1. Watch the video

2. Supply List

 

White Flour

Whole Wheat Flour

Spring Water

Dry Yeast

Sea Salt

Rubber Spatula

Wooden Spoon

Large sealable see-through Container 

Digital Scale

Marker

Kitchen Towels

Cookie Sheet or Pizza Peel

Possibly a Baking Stone

Timer

Water Spray Bottle

3. Extended Reading

Top 10 reasons to eat sourdough bread:

 http://cookusinterruptus.com/blog/?p=4245

 

Sometimes you don't want to bake bread, a good time to make waffles to use up some of your sourdough starter: 

https://cooking.nytimes.com/recipes/1018025-sourdough-pancake-or-waffle-batter

 

Sometimes you don't have time to bake, but how do you spot phony sourdough at the store:

https://www.thehealthyhomeeconomist.com/fake-sourdough-bread/

 

How to make a rye sourdough starter:

http://www.weekendbakery.com/posts/rye-sourdough-starter-in-easy-steps/