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Lesson 3: Traditional Foods for Modern Kitchens - Rendering Lard

1. Watch Lesson 3.

2. Supplies

Raw pig's fat half frozen

Sharp Knife and cutting board

Crockpot

Optional meat grinder

Heat-proof bowl

Strainer

Paper towels

Storage Jars

3. Extended Reading

Best ever pie crust: 

https://www.epicurious.com/recipes/food/views/best-ever-pie-crust-238816

 

The Skinny on Fats

https://www.westonaprice.org/health-topics/know-your-fats/the-skinny-on-fats/

 

Cooking with Lard

https://www.saveur.com/cooking-oil-lard-recipes

 

The Lard Story

http://earthydelightsblog.com/lard-story/