Taco Salad

 

Prep time:

5 minutes

 

Cooking time:

15 minutes 

 

Yields:

4

 

Ingredients:

Meat and Salsa:

1 1/2 lbs. organic ground beef or other meat

1-2 Tsp turmeric, salt, and cayenne pepper to taste

2-3 cups salsa

 

Base:

Shredded organic lettuce, I like to combine a romaine and spring mix.

 

Toppings:

Chopped tomatoes

Guacamole

Shredded organic cheese (I like white cheddar)

Organic sour cream or plain yogurt

Other ingredients like chopped onions if desired.

 

 

Directions:

Brown hamburger and drain oil.

Season with turmeric, cayenne pepper, and salt.

**You could melt cheese in the meat when done cooking. Drain oil first though.

Add salsa to hamburger.

In a bowl, place lettuce, then the meat and salsa mix, then top with your toppings.

 

 

Notes:

Beans are also a great add if desired. Soak black beans and/or other variety overnight and cook as package instructs. Then add to your salsa and beef mix.