Fruit Pizza

 

Prep time:

10 minutes

 

Cooking time:

15 minutes

 

Yields:

6

 

Ingredients:

Toppings:

Chopped fruit of your choice

or

1/4 cup grapes (cut in half)

1/4 cup chopped fresh pineapple

2 sliced bananas

1 cup sliced strawberries

1/4 cup sliced kiwi

 

 

 

Coconut Cream Spread:

Coconut cream from one can of refrigerated full fat coconut milk. The longer refrigerated the better. At least 24 hours.

Honey and vanilla to taste.

 

 

 

Crust: (or use your own favorite pie crust recipe)

1/2 cup and 2 tablespoons coconut flour

1/4 cup almond flour

1/4 teaspoon baking soda, 1 teaspoon cinnamon, and 1 teaspoon vanilla

1/4 cup coconut oil, melted

1/4 cup honey

3 eggs

 

 

 

Directions:

Crust:

Preheat oven to 350 degrees.

Mix the dry ingredients in one bowl.

In a separate bowl, whisk the wet ingredients.

Pour the wet ingredients into the dry, and mix until combined completely.

Press the dough evenly into a nine inch pie plate, lined with parchment paper, with your hands.

Press into the bottom of the pan.

Bake for 15 minutes.

 

Cool completely.*** Or you will melt your coconut cream.

Top with cream and then top with fruit.

 

Enjoy. :)